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Miss Kitty

Meow
Jun 10, 2005
47,017
1,131
70
Beach Runner said:
LOLOL. You're totally right. I'm going on strike, ordering pizza from Bruno's, and getting some a$$time watching DVD's instead of cooking a gourmet Thanksgiving dinner. Pass the Courvoisier, Busta.

Here's to you both! Invite "The Ladie's Man" from SNL and sell the video!!!!
 
My daughter and I have a recipe for an easy appetizer.

Ingredients:
1 can Easy Cheese
1 finger per guest

Directions:
Ask each guest to hold out a finger. Squirt a line of Easy Cheese on it. To serve, just have each guest lick the finger of his/her choice.

Serves: Dunno how many - as many people as there are lines of cheese in the can.

(In case you haven't figured it out, this is a joke - we just made it up when we were being silly one day).
 

Rudyjohn

SoWal Insider
Feb 10, 2005
7,744
233
Chicago Area
Beach Runner said:
My daughter and I have a recipe for an easy appetizer.

Ingredients:
1 can Easy Cheese
1 finger per guest

Directions:
Ask each guest to hold out a finger. Squirt a line of Easy Cheese on it. To serve, just have each guest lick the finger of his/her choice.

Serves: Dunno how many - as many people as there are lines of cheese in the can.

(In case you haven't figured it out, this is a joke - we just made it up when we were being silly one day).

A lot of teenagers LOVE that recipe, and the can of choc. frosting!
 

peapod1980

percy
Oct 3, 2005
4,591
86
59
Up the hill from the Gateway Arch
whitesands said:
Wanted to add, when we were down for the first time early this year, I tried fried green tomatoes and some local favorites, including wonderful shrimp, fish, Royal Reds and BBQ...loved it, but to this day have never had traditional Christmas day fare...I'll be following this thread with great interest...
I meant to ask--are Royal Reds seasonal? For some reason, I had the idea that they are...? A couple of years ago, when we were in SoWal, we tried to get some and couldn't, and we had been told to go to a certain seafood market for them, which now escapes me. When can I get them, and where should I buy them?
 

aquaticbiology

fishlips
May 30, 2005
799
0
redneck heaven
proper holiday goodies I remember the recipe for cause they are so simple

broken pieces of dark and milk chocolate served on a platter with hot caramel and chocolate dipping sauce in the middle

thick peppercorn crust on prime rib with mint sauce - roll prime rib in crushed black peppercorns and put in oven, put mint sauce straight from from bottle in small dish for dipping, serve together

hot cross yeast rolls - buy the uncooked yeast rolls at walmart, cut the tops in a deep x, cook and when they come out of the oven pour melted butter over them and sprinkle on a tiny bit of busted up rock candy

more later...
 

Paige

Beach Lover
Mar 6, 2005
157
6
Arkansas
destindreamin said:
Yes, it is wonderful with pork loin--or just about anything else.

Johnrudy: Just goes to show you never know what you'll find on this board! Yes, serve over cream cheese. Enjoy! :D


Yep, we have jezabel sauce four or five times a year.. Great with pork tenderloin or poured over cream cheese. We made it for my inlaws from NYC and they loved it.
 

DBOldford

Beach Fanatic
Jan 25, 2005
990
15
Napa Valley, CA
Thanks to all for suggestions and recipes. We are definitely making the crock pot tortilla soup on Christmas Eve. With a salad and some little empanadas, it will be easy and delicious. My husband is begging for flan, too. We always have hot chocolate with peppermint stick stirrers while opening one gift on the Eve.

Christmas dinner will be wild mushroom soup, roast pork stuffed with dried apricots and prunes, Swiss chard, that sweet potato casserole with marshmallows on top (of course), the arugula salad with pecans and pears, and red velvet cake with strawberries. Translates into a lot of gym trips between now and then.
 

Jdarg

SoWal Expert
Feb 15, 2005
18,068
1,973
Donna said:
Thanks to all for suggestions and recipes. We are definitely making the crock pot tortilla soup on Christmas Eve. With a salad and some little empanadas, it will be easy and delicious. My husband is begging for flan, too. We always have hot chocolate with peppermint stick stirrers while opening one gift on the Eve.

Christmas dinner will be wild mushroom soup, roast pork stuffed with dried apricots and prunes, Swiss chard, that sweet potato casserole with marshmallows on top (of course), the arugula salad with pecans and pears, and red velvet cake with strawberries. Translates into a lot of gym trips between now and then.


What time is dinner again?
 
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