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dgjohn

Beach Lover
Jul 31, 2005
69
1
I definitely agree about needing a good meat and three. It would kill it down here. Also, the Wheelhouse burned, so we are really hurting for some good fast good food.
 

Smiling JOe

SoWal Expert
Nov 18, 2004
31,644
1,773
dgjohn said:
I definitely agree about needing a good meat and three. It would kill it down here. Also, the Wheelhouse burned, so we are really hurting for some good fast good food.
I think we were hurting for that "before" the Wheel House burned.
 

Smiling JOe

SoWal Expert
Nov 18, 2004
31,644
1,773
Beach Runner said:
Come to my house. I'll cook for you so that we won't be subjected to fast food on 30-A.

OOPS! Just kidding! Just do Bruno's for lunch. Or get steamed shrimp at Goatfeathers. Or get sandwiches at Publix.
Good things come from time, love, and effort, fast has nothing to do with it. :D
Beach Runner, what time are you open for lunch?
 

ktmeadows

Beach Fanatic
Jun 21, 2005
759
24
Beach Runner said:
Come to my house. I'll cook for you so that we won't be subjected to fast food on 30-A.

OOPS! Just kidding! Just do Bruno's for lunch. Or get steamed shrimp at Goatfeathers. Or get sandwiches at Publix.

...and don't forget the delicious sandwiches and other goodies at Cocoon's! A

And the tiramasu is to die for! :D
 
Smiling JOe said:
Good things come from time, love, and effort, fast has nothing to do with it. :D
Beach Runner, what time are you open for lunch?
Our typical lunch in the summer is vine-ripened tomatoes, sliced and doused with EVOO, balsamic vinegar, garlic, basil, and Kosher salt. We love steamed shrimp from Goatfeathers. If we're being cavalier about calories, we'll nuke some Gordo's cheese dip from Publix with tortilla chips. If we get a sweet tooth, we'll grill some peach halves on the George Foreman (too hot to grill outside - LOL) and serve it with low-fat frozen yogurt.

Easier yet - the precooked Johnsonville brats (I'm married to a WI native, and they DO brats) from Publix with Vidalia onions, chips, and cheese dip. No calories.

Actually these ideas work for dinner, too.

Our margarita recipe is awesome BTW, if we care to indulge. Never before noon. But it's always noon somewhere.
 
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Smiling JOe

SoWal Expert
Nov 18, 2004
31,644
1,773
Beach Runner said:
Our typical lunch in the summer is vine-ripened tomatoes, sliced and doused with EVOO, balsamic vinegar, garlic, basil, and Kosher salt....

You can stop there. Sounds like my kind of stuff.
Well, maybe a taste of this desert. I am not one who eats many sweets, but this sounds interestingly delicious.

Beach Runner said:
If we get a sweet tooth, we'll grill some peach halves on the George Foreman (too hot to grill outside - LOL) and serve it with low-fat frozen yogurt.
Back to my question, what time is lunch? :dunno:
 
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