We do have a small number of VIP wine tasting tickets available. Please go online and reserve your tickets for these special events HERE. Join Adam Caperton and explore some of the best French regional wines at Friday's Loire Valley Wine Tasting or Southern Italian wines on Saturday at The Pointe on 30A. Travis Croxton, the owner of the Rappahannock Oyster Company will be in town with two of his chefs Shane Graybeal and Jessica Opperman from RockSalt. The tastings begins each afternoon at 4:30pm on the rooftop bar at the Pointe observing the sunset over the Gulf of Mexico - with champagne and Rappahannock oysters. The full tastings, food and music begin on the ground level at 5:00pm to 6:30pm. Look forward on Friday to musical performances by Marc Harris & Jab Wilson and Lauren Staley & Jason Morrow of the Whiskey Gentry and on Saturday by Marc Harris and Jab Wilson followed by Jade Jackson and Gabe Dixon. Here is a peek at the food menu:
Menus at The Pointe on 30A
Friday:
- Butter Poached Gulf Shrimp, Avocado, Grapefruit, Watercress
- Chewy Beet, Avocado, Grapefruit, Watercress Duo of Rappahannock River Virginia Oysters, 30 Year Aged Sherry Mignonette
- Bay Scallop Aguachile Harissa Braised Beef Short Ribs, Sumac Pickled Onions, Mint Labneh
- Butternut Squash Au Poivre, Puy Lentils, Frisee and Herb Salad
Saturday:
- Butter Poached Gulf Shrimp, Avocado, Grapefruit, Watercress
- Chewy Beet, Avocado, Grapefruit, Watercress Duo of Rappahannock River Virginia Oysters, 30 Year Aged Sherry Mignonette
- Grilled Cucumbers, Pumpkin Seed Salsa, Burrata, Sourdough
- Steamed Mussels, Sour Beer, Anchovy, Calabrian Chilis Swordfish "Pastrami", Choux-Croute, Mustard Soubise
BUY TICKETS HERE
Menus at The Pointe on 30A
Friday:
- Butter Poached Gulf Shrimp, Avocado, Grapefruit, Watercress
- Chewy Beet, Avocado, Grapefruit, Watercress Duo of Rappahannock River Virginia Oysters, 30 Year Aged Sherry Mignonette
- Bay Scallop Aguachile Harissa Braised Beef Short Ribs, Sumac Pickled Onions, Mint Labneh
- Butternut Squash Au Poivre, Puy Lentils, Frisee and Herb Salad
Saturday:
- Butter Poached Gulf Shrimp, Avocado, Grapefruit, Watercress
- Chewy Beet, Avocado, Grapefruit, Watercress Duo of Rappahannock River Virginia Oysters, 30 Year Aged Sherry Mignonette
- Grilled Cucumbers, Pumpkin Seed Salsa, Burrata, Sourdough
- Steamed Mussels, Sour Beer, Anchovy, Calabrian Chilis Swordfish "Pastrami", Choux-Croute, Mustard Soubise
BUY TICKETS HERE