In case you haven't been lately, go check out the changes at Bud & Alley's Pizza Bar. If you've never been, plan to get there as soon as you can. Owner Dave Rauschkolb doesn't sit still. He's always looking to improve. I think it's his surfer dude nature. Always looking for the perfect ride. The perfect wave. And thankfully for us, the perfect pizzeria.
George's owners Christy and Rick Spell are excited to announce their new Executive Chef, Camille Withall, and two sous chefs Jimmy Boerma and Erik Kellison. Camille has worked as a sous chef at George’s since February of 2014 and Erik and Jimmy have worked in the kitchen at George’s for four years.
Gary and Penny Hunt are a perfectly balanced, serene team. The couple is about to celebrate 20 years as the hands-on owners of Basmati’s Asian Cuisine in Blue Mountain Beach. It's a local favorite for delicious dishes that mirror Gary and Penny's harmony.
The newest label from the Seaside wine collection features the Coleman Pavilion, the iconic obelisk on the beach in the center of Seaside, Florida. The Seaside rosé is the first of six varietals featuring the new label and is available now at Modica Market.
To celebrate, a special wine tasting will be held at Modica Market on Thursday, Aug. 27 from 5-7 p.m. Demetria McNeese of McNeese Distributing will be pouring and talking about the Seaside Wine Project family of wines.
Winos, beerocrats and foodies unite! UNwineD: Vines to Steins, a fine wine, craft beer, and gourmet coastal fare experience kicks off Oct. 16-17 at Aaron Bessant Park in Panama City Beach. Stroll through the park with fellow wine and beer connoisseurs and savor the flavors of fine craft beer, award-winning wine, and cuisine prepared by locally celebrated chefs.
South Walton is a food lover's paradise, and the SoWal crew takes advantage daily. Nearing lunchtime last Tuesday we had just visited Amy Huff of Fashionably Late. After a quick interview and photos at her new boutique at Uptown Grayton, we were starving and our creative juices were flowing. We did the usual, “Where do y’all want to go for lunch?” It's an easy decision when you're so close to "downtown" Grayton and The Red Bar.
Governor Rick Scott has selected Chef Jim Shirley to represent Florida at the 12th annual Great American Seafood Cook-Off. The New Orleans event highlights America’s best seafood communities and chefs from around the country., is scheduled for Saturday, August 8, 2015.
Café Thirty-A created the Lucky Dog Martini almost a year ago to raise money for Alaqua Animal Refuge, a local non-profit no kill shelter that serves Northwest Florida. One dollar from every Lucky Dog sold goes to support Alaqua.
Father and daughter team Rick and Christy Spell are the new faces behind La Cocina Mexican Grill and Bar. Hailing from Memphis, the dynamic duo ventured further south in search of a great restaurant to buy.
“You probably need to put on about 3,000 miles to find all of this in Europe,” said Dom Damiano, owner of Mama Clemenza’s European Breakfast.
I sat staring in awe at the Pastry Platter piled with high with the best things in life - carbs. Gracing the platter: a blueberry muffin made with pancake batter; sfogliatelle; chocolate and butter croissants; cranberry and chocolate goat-cheese medallions; and shaved prosciutto and parmesan.
