Local Chef Tim Creehan Ponders Fame and Food
Entrepreneur, local restaurateur and “chef to the stars” Tim Creehan says he didn’t set out to become famous.
“I didn’t go looking for success. I was looking for a career in culinary arts. I wanted to be a chef from the time I was 14 years old.
“When I wanted to become a chef, being a chef wasn’t cool. We were no different than plumbers or mechanics. When I left work to go to the store to buy something for the restaurant, I’d bring a T-shirt and take off my chef jacket because I didn’t want anyone to think I was a cook or butcher or whatever.”