Here is our menu for our three course meal for $23 on Tuesday, Wednesday, and Friday from 5:30 PM - 7:00 PM. We will also be offering $5 glasses of house red or white wine with your meal.
First Course
Choice of:
Demi Soup Du Jour
or
Mixed Lettuce Salad
Creole Mustard Vinaigrette or Crystal-Buttermilk Dressing
Second Course
Choice of:
Buffalo "Hamburger Steak"
Oven Smashed Red Bliss Potatoes - Cripsy Onions - Worcestershire Reduction
or
Sauteed Gulf Shrimp
3 Cheese Risotto - Pea Tendrils - Smoked Citrus Butter
or
Plantain Crusted Chicken Breast
Aged Cheddar Polenta - Charred Corn Cream - Salsa Fresca
Third Course
Chef's Choice Ice Cream or Sorbet
