The Seaside Prize - 2009 Ceremony Weekend
Each year The Seaside Institute awards the Seaside Prize to individuals or organizations who have made significant contributions to the quality and character of our communities.
The weekend begins with a private cocktail reception on Friday evening hosted by Ed and Cathy Toole of Dallas, TX. Their new home designed by Dallas based architect Larry E. Boerder showcases the latest innovative coastal design in our community. Saturday morning we will host a panel discussion with leading experts Robert Davis, Andres Duany, Elizabeth Plater-Zyberk, Jim Kunstler and Steve Nygren to discuss the impact of the economic crisis on New Urbanism and Smart Growth. At 4pm, we will honor Mr. James Howard Kunstler's work in a ceremony followed by dinner at Bud & Alley's with renowned chef and 2007 James Beard Award winner, Chef Scott Peacock, of Atlanta, Georgia.
Tickets to the weekend's events, including the cocktail reception and the dinner at Bud & Alley's, are $250/person. For more information and to register for the weekend, please visit: www.theseasideinstitute.org.
Each year The Seaside Institute awards the Seaside Prize to individuals or organizations who have made significant contributions to the quality and character of our communities.
The weekend begins with a private cocktail reception on Friday evening hosted by Ed and Cathy Toole of Dallas, TX. Their new home designed by Dallas based architect Larry E. Boerder showcases the latest innovative coastal design in our community. Saturday morning we will host a panel discussion with leading experts Robert Davis, Andres Duany, Elizabeth Plater-Zyberk, Jim Kunstler and Steve Nygren to discuss the impact of the economic crisis on New Urbanism and Smart Growth. At 4pm, we will honor Mr. James Howard Kunstler's work in a ceremony followed by dinner at Bud & Alley's with renowned chef and 2007 James Beard Award winner, Chef Scott Peacock, of Atlanta, Georgia.
Tickets to the weekend's events, including the cocktail reception and the dinner at Bud & Alley's, are $250/person. For more information and to register for the weekend, please visit: www.theseasideinstitute.org.