The Bay Restaurant in South Walton is celebrating locals before season arrives with a Penta Tequila Tasting and Four-Course Dinner on March 1, 2024 from 6 - 8pm. See the full menu with Penta Tequila pairing below.
Guests can reserve their space online - Locals Last Hurrah. The price is $125 per person (plus tax & gratuity).
Please note: Due to limited space, seats will be assigned based on purchase order, and there is a likelihood you may share a table with another group of patrons. If you wish to request a seat among specific patrons, we recommend purchasing together or emailing our team after purchase at blake@baysouthwalton.com. $25 per person will be taken to hold your reservation and $100 will be due the night of the event.
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The Bay, Chef Jim Shirley’s family-friendly waterfront restaurant is located at the foot of the 331 bridge overlooking Choctawhatchee Bay in South Walton, Florida. Learn more: baysouthwalton.com
Guests can reserve their space online - Locals Last Hurrah. The price is $125 per person (plus tax & gratuity).
Please note: Due to limited space, seats will be assigned based on purchase order, and there is a likelihood you may share a table with another group of patrons. If you wish to request a seat among specific patrons, we recommend purchasing together or emailing our team after purchase at blake@baysouthwalton.com. $25 per person will be taken to hold your reservation and $100 will be due the night of the event.
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The Bay, Chef Jim Shirley’s family-friendly waterfront restaurant is located at the foot of the 331 bridge overlooking Choctawhatchee Bay in South Walton, Florida. Learn more: baysouthwalton.com