To go with roasted turkey breast and cranberry/orange sauce -
Any recommendations on any of these sides? Who's tried some of these?
So many sound good ......help.
NEW! Pasta Carbonara*-* 2.35 lbs
Al dente pennette pasta tossed with an Italian cheese cream sauce, button mushrooms, baby peas, and smoky bacon.
NEW! Saut?ed Spinach with Garlic and Peppers* -*2.5 lbs
Spinach saut?ed in butter with minced garlic, white onion and red and yellow sweet bell peppers.
NEW! Candied Wild Rice** -*2.75 lbs
Wild and white rices blended together in a wild flower honey-scented dressing, accented with candied cranberries.
NEW! Orzo with Roasted Vegetables* -*2.5 lbs
Orzo pasta with flame-roasted vegetables tossed in balsamic citrus vinaigrette and scented with basil.
NEW! Apple Pecan Stuffing* -*2.5 lbs
Sweet apples and brown sugar pecans accent this buttery dressing with hints of cinnamon and allspice.
NEW! Fried Onion Mashed Potatoes**-*3.25 lbs
Homestyle mashed potatoes, rich with cream and butter, loaded with crispy fried onion slivers.
NEW! Herb Stuffing*-* 2.75 lbs
A blend of seven herbs and spices comes together with a splash of white wine to complete this savory traditional dressing.
Green Bean Casserole**-* 2.5 lbs
Tender French cut green beans in a savory mushroom sauce, topped with crispy fried onion rings.
Homestyle Mashed Potatoes** -* 3.25 lbs
Hearty Idaho russet potatoes prepared with real butter and fresh cream for a smooth rich texture.
Sweet Potato Casserole** -*2.8 lbs
Morning Glory sweet potatoes baked in a vanilla spiced custard, topped with brown sugar and toasted pecans.
Creamed Spinach** -*2.6 lbs
Tender curly spinach in a creamy alfredo cheese sauce.
Old-Fashioned Holiday Stuffing** -*3.25 lbs
Traditional southern-style cornbread with sweet onion and crunchy celery.
Corn Casserole** -*2.8 lbs
A sweet corn souffl? with the essence of fragrant vanilla.
Broccoli Au Gratin** -*2.5 lbs
Tender broccoli flowers in a velvety smooth cheddar cheese sauce and topped with buttery cracker crumbs.
Red Skin Garlic Mashed Potatoes** -*3.25 lbs
Red Sangree potatoes whipped with fresh cream, butter, garlic, and black pepper.
Any recommendations on any of these sides? Who's tried some of these?
So many sound good ......help.
NEW! Pasta Carbonara*-* 2.35 lbs
Al dente pennette pasta tossed with an Italian cheese cream sauce, button mushrooms, baby peas, and smoky bacon.
NEW! Saut?ed Spinach with Garlic and Peppers* -*2.5 lbs
Spinach saut?ed in butter with minced garlic, white onion and red and yellow sweet bell peppers.
NEW! Candied Wild Rice** -*2.75 lbs
Wild and white rices blended together in a wild flower honey-scented dressing, accented with candied cranberries.
NEW! Orzo with Roasted Vegetables* -*2.5 lbs
Orzo pasta with flame-roasted vegetables tossed in balsamic citrus vinaigrette and scented with basil.
NEW! Apple Pecan Stuffing* -*2.5 lbs
Sweet apples and brown sugar pecans accent this buttery dressing with hints of cinnamon and allspice.
NEW! Fried Onion Mashed Potatoes**-*3.25 lbs
Homestyle mashed potatoes, rich with cream and butter, loaded with crispy fried onion slivers.
NEW! Herb Stuffing*-* 2.75 lbs
A blend of seven herbs and spices comes together with a splash of white wine to complete this savory traditional dressing.
Green Bean Casserole**-* 2.5 lbs
Tender French cut green beans in a savory mushroom sauce, topped with crispy fried onion rings.
Homestyle Mashed Potatoes** -* 3.25 lbs
Hearty Idaho russet potatoes prepared with real butter and fresh cream for a smooth rich texture.
Sweet Potato Casserole** -*2.8 lbs
Morning Glory sweet potatoes baked in a vanilla spiced custard, topped with brown sugar and toasted pecans.
Creamed Spinach** -*2.6 lbs
Tender curly spinach in a creamy alfredo cheese sauce.
Old-Fashioned Holiday Stuffing** -*3.25 lbs
Traditional southern-style cornbread with sweet onion and crunchy celery.
Corn Casserole** -*2.8 lbs
A sweet corn souffl? with the essence of fragrant vanilla.
Broccoli Au Gratin** -*2.5 lbs
Tender broccoli flowers in a velvety smooth cheddar cheese sauce and topped with buttery cracker crumbs.
Red Skin Garlic Mashed Potatoes** -*3.25 lbs
Red Sangree potatoes whipped with fresh cream, butter, garlic, and black pepper.
