Join The Lake Place at Kitchenique for class on 1/5!

[The Red Hare]

We are so excited that The Lake Place will be open all winter this year! And to kick off the 2010 Kitchenique Cooking School Schedule of classes we welcome Brannon, Cortney and probably several others who will delight you with some incredible... dishes and great instruction!​

The menu will be: Baked Apalachicola Oysters with Creamy Spinach Topping, Classic Southern Hollandaise and Crisp Bacon; Wild Salmon Wrapped with Dragonfly Field Napa Cabbage Seared and Wine Poached with Carolina Rice; Braised Veal Cheeks with Israeli Couscous, Tomato, Spinach and Fresh Hard Cheese; and Florida?s Meyer Lemon Tart with Chiboust Sauce. What a class to start the New Year!​

Class is $45 and will be instructed by Chef/Co-Owner Brannon Janca of The Lake Place Restaurant, Dune Allen Beach.​

Please click here for reservations or call (850) 837-0432 to reserve a seat today! We look forward to sharing the New Year with you in the most delicious way!​

- Your friends at Vicki's Kitchenique​

 

[Kurt]

Yummmmmm

Kitchenique classes are one of the best things going around here. People plan their vacations around them.

 

[Teresa]

oh wow. now that sounds like delicious meal and a good time!