FALL FLAVORS DINNER PARTY $45
Wednesday, November 6 6:00 - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
A simple fall dinner party menu that incorporates lots of technique including braising and roasting is the focus of this class. We’ll start with a salad of Romaine Hearts with Oven Roasted Tomatoes, Toasted Corn and Applewood Smoked Bacon with a Blue Cheese Vinaigrette; a hearty French Coq au Vin (Chicken in Red Wine); Smoky Mushroom Risotto and Black Velvet Cake with Bing Cherry Red Wine reduction.
GUMBO YA YA! TURKEY AND ANDOUILLE GUMBO $38
Saturday, November 9 11:00am-1:00pm
Vicki McCain, Kitchenique Cooking School Director
It's just not Thanksgiving without it! This is a truly rich, hearty gumbo made with your leftover turkey carcass (or chicken) and Andouille (or other smoked sausage) and it's so easy! Perfect to freeze for winter warm ups. To enjoy with the gumbo we'll cook some Basmati Rice and bake some easy Homemade French Bread.
SEAFOOD STARTERS FOR THE HOLIDAYS $48
Tuesday, November 19 6:00pm-8:00pm
Vicki McCain, Kitchenique Cooking School Director
Traditional Holiday menus are fabulous but when you live on the coast and have access to all our wonderful seafood it’s fun to think untraditional and take advantage of the bounty. In this class we’ll make some Seafood “Starters”, simple and delicious dishes you may want to incorporate in your Holiday menus. We’ll start with a Shrimp Remoulade; Marinated Blue Crab Claws; Seafood Gratin; Oyster and Artichoke Soup.
CHEF JEKYLL'S TWO SOUPS
AND A SIDE $45
Friday, November 22 6:00-8:00pm
Chef/Owner Carey Stegall, Jekyll – A Private Chef, Destin
It's soup weather again, and Chef Jekyll is back to demonstrate two of his most popular soup recipes. Come and join us as we learn to prepare Jekyll's Smoked Sockeye Chowder and a superb Cream of Potato Soup with Bacon and Asparagus Tips. We will also have Cheesy Crab Bruschetta.
MULHOLLOW'S BISTRO 215 SAMPLER $45
Monday November 25 6:00pm-8:00pm
Chef/Owner Dan Pearsall, Mulhollow's Bistro 215, Ft Walton Beach
Right across the Fort Walton Bridge on the right is a foodie's dream come true. If you haven't had the pleasure of dining with Chef Dan and his wife Tracy just check out reviews on Urban Spoon, Yelp and Trip Advisor. We're excited to introduce Chef Dan for what we hope is the first of many classes highlighting his Bistro Fare. You’ll learn to make an appetizer of Ricotta Stuffed Eggplant Parmesan; Pan Seared Salmon Salad with a Thai Vinaigrette and Chicken Roulade with Sherry Cream and Mushroom, Butternut Squash Risotto.
QUICK AND EASY MEDITERRANEAN $48
Tuesday, November 26 6:00pm-8:00pm
Vicki McCain, Kitchenique Cooking School Director
This is one of my absolute favorite menus for easy entertaining and many of you have taken this class. I still have requests from those of you who’ve not . . so here it is once again! We’ll make a Marinated Tomato and Artichoke Salad with Romaine Lettuce and Poached Garlic Vinaigrette; Panéed Fish (Snapper, Trigger or Grouper) Mediterranean with Red Bell Pepper, Green Onion, Calamata Olives, and Feta Cheese over Pasta; Greek Spiced Walnut Cake with Vanilla Bean Paste Chantilly Cream.
BRUNCH FOR A BUNCH $45
Saturday, November 30
11:00am-1:00pm
Vicki McCain, Kitchenique Cooking School Director
Brunch for big family gatherings during Holiday Season are great fun but can be just a little stressful if you're the cook! In this class we'll cover some delicious, simple "do ahead" dishes that will make you a happy cook! We'll make a Fall Apple Salad with Pecans; my New Orleans version of the "Low Country" Shrimp and Grits; Smoked Ham and Mushroom Strata and Brioche French Toast with Warm Berries and Mascarpone Cream.
Visit Kitchenique online to see what's cooking and SIGN UP for a class! Treat yourself and friends to a fun night out complete with good food and wine!
Also, visit Vickie's Kitchenique retail location for wonderful gourmet items, cooking supplies and foods at Retail Therapy on Hwy 98 in Santa Rosa Beach!
Wednesday, November 6 6:00 - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
A simple fall dinner party menu that incorporates lots of technique including braising and roasting is the focus of this class. We’ll start with a salad of Romaine Hearts with Oven Roasted Tomatoes, Toasted Corn and Applewood Smoked Bacon with a Blue Cheese Vinaigrette; a hearty French Coq au Vin (Chicken in Red Wine); Smoky Mushroom Risotto and Black Velvet Cake with Bing Cherry Red Wine reduction.
GUMBO YA YA! TURKEY AND ANDOUILLE GUMBO $38
Saturday, November 9 11:00am-1:00pm
Vicki McCain, Kitchenique Cooking School Director
It's just not Thanksgiving without it! This is a truly rich, hearty gumbo made with your leftover turkey carcass (or chicken) and Andouille (or other smoked sausage) and it's so easy! Perfect to freeze for winter warm ups. To enjoy with the gumbo we'll cook some Basmati Rice and bake some easy Homemade French Bread.
SEAFOOD STARTERS FOR THE HOLIDAYS $48
Tuesday, November 19 6:00pm-8:00pm
Vicki McCain, Kitchenique Cooking School Director
Traditional Holiday menus are fabulous but when you live on the coast and have access to all our wonderful seafood it’s fun to think untraditional and take advantage of the bounty. In this class we’ll make some Seafood “Starters”, simple and delicious dishes you may want to incorporate in your Holiday menus. We’ll start with a Shrimp Remoulade; Marinated Blue Crab Claws; Seafood Gratin; Oyster and Artichoke Soup.
CHEF JEKYLL'S TWO SOUPS
AND A SIDE $45
Friday, November 22 6:00-8:00pm
Chef/Owner Carey Stegall, Jekyll – A Private Chef, Destin
It's soup weather again, and Chef Jekyll is back to demonstrate two of his most popular soup recipes. Come and join us as we learn to prepare Jekyll's Smoked Sockeye Chowder and a superb Cream of Potato Soup with Bacon and Asparagus Tips. We will also have Cheesy Crab Bruschetta.
MULHOLLOW'S BISTRO 215 SAMPLER $45
Monday November 25 6:00pm-8:00pm
Chef/Owner Dan Pearsall, Mulhollow's Bistro 215, Ft Walton Beach
Right across the Fort Walton Bridge on the right is a foodie's dream come true. If you haven't had the pleasure of dining with Chef Dan and his wife Tracy just check out reviews on Urban Spoon, Yelp and Trip Advisor. We're excited to introduce Chef Dan for what we hope is the first of many classes highlighting his Bistro Fare. You’ll learn to make an appetizer of Ricotta Stuffed Eggplant Parmesan; Pan Seared Salmon Salad with a Thai Vinaigrette and Chicken Roulade with Sherry Cream and Mushroom, Butternut Squash Risotto.
QUICK AND EASY MEDITERRANEAN $48
Tuesday, November 26 6:00pm-8:00pm
Vicki McCain, Kitchenique Cooking School Director
This is one of my absolute favorite menus for easy entertaining and many of you have taken this class. I still have requests from those of you who’ve not . . so here it is once again! We’ll make a Marinated Tomato and Artichoke Salad with Romaine Lettuce and Poached Garlic Vinaigrette; Panéed Fish (Snapper, Trigger or Grouper) Mediterranean with Red Bell Pepper, Green Onion, Calamata Olives, and Feta Cheese over Pasta; Greek Spiced Walnut Cake with Vanilla Bean Paste Chantilly Cream.
BRUNCH FOR A BUNCH $45
Saturday, November 30
11:00am-1:00pm
Vicki McCain, Kitchenique Cooking School Director
Brunch for big family gatherings during Holiday Season are great fun but can be just a little stressful if you're the cook! In this class we'll cover some delicious, simple "do ahead" dishes that will make you a happy cook! We'll make a Fall Apple Salad with Pecans; my New Orleans version of the "Low Country" Shrimp and Grits; Smoked Ham and Mushroom Strata and Brioche French Toast with Warm Berries and Mascarpone Cream.
Visit Kitchenique online to see what's cooking and SIGN UP for a class! Treat yourself and friends to a fun night out complete with good food and wine!
Also, visit Vickie's Kitchenique retail location for wonderful gourmet items, cooking supplies and foods at Retail Therapy on Hwy 98 in Santa Rosa Beach!