Hop Aboard SunQuest Cruises SOLARIS Easter Lunch Cruise
Enjoy an “EGG”stravagent celebration on the water
Easter weekend is all about spending time with family and friends. If you’re fortunate enough to celebrate in SoWal, enjoy an unforgettable experience for all ages. Follow the bunny tracks down the Baytowne Marina and hop aboard the SOLARIS yacht on Sunday, April 20[SUP]th[/SUP] from 1 – 3 p.m. for a relaxing lunch cruise on the water. SunQuest Cruises celebrates Easter in true Emerald-Coast style with a memorable cruise through the sparkling waters and elaborate coastal cuisines prepared on-board by the SOLARIS chefs.
After taking in the warm coastal breezes and panoramic views from the sky deck, guests will indulge in a three-course meal that begins with a Baby Spinach and Mushroom Salad. Choice of entrée includes Filet en Croute, Gulf Shrimp Scampi Fettuccini, Chicken Cordon Bleu and Vegetable Lasagna. The meal ends with Chef’s choice of dessert. The children’s menu includes Chicken Tenders, Macaroni & Cheese and fresh seasonal Vegetables.
The SOLARIS Easter Lunch Cruise is $55/adult and $25/child (ages 3-10) including a three-course meal and two-hour cruise. Boarding begins at 12:15 p.m. with cruise from 1 – 3 p.m. Reservations required online at www.SunQuestCruises.com or call 850.650.2519.
Enjoy an “EGG”stravagent celebration on the water
Easter weekend is all about spending time with family and friends. If you’re fortunate enough to celebrate in SoWal, enjoy an unforgettable experience for all ages. Follow the bunny tracks down the Baytowne Marina and hop aboard the SOLARIS yacht on Sunday, April 20[SUP]th[/SUP] from 1 – 3 p.m. for a relaxing lunch cruise on the water. SunQuest Cruises celebrates Easter in true Emerald-Coast style with a memorable cruise through the sparkling waters and elaborate coastal cuisines prepared on-board by the SOLARIS chefs.
After taking in the warm coastal breezes and panoramic views from the sky deck, guests will indulge in a three-course meal that begins with a Baby Spinach and Mushroom Salad. Choice of entrée includes Filet en Croute, Gulf Shrimp Scampi Fettuccini, Chicken Cordon Bleu and Vegetable Lasagna. The meal ends with Chef’s choice of dessert. The children’s menu includes Chicken Tenders, Macaroni & Cheese and fresh seasonal Vegetables.
The SOLARIS Easter Lunch Cruise is $55/adult and $25/child (ages 3-10) including a three-course meal and two-hour cruise. Boarding begins at 12:15 p.m. with cruise from 1 – 3 p.m. Reservations required online at www.SunQuestCruises.com or call 850.650.2519.