One cool, clear night on the 20th of January, 20 years ago we opened our doors. We will be celebrating our 20th anniversary this year in many ways but tomorrow night we will commemorate that day with a simple champagne toast (on the house) at sunset with good friends. Join us at 4:00 and into the twilight to toast an unforgettable past and a bright future in Seaside. Live Entertainment by Stix & Stones
.....the night before opening day my dear friend and partner, Scott Witcoski and I worked until 3:00 A.M. getting everything ready. We served 25 of our first customers for lunch and 28 for dinner; Robert and Daryl Davis, Louis Hyatt, and locals Tom Stein and James Foley were among our first diners. Seaside had 15 houses, a post office and an outdoor market. Then we had a huge parking lot and few customers. Now we have no parking lot and many thousands of customers; how times have changed. The formula was simple. Great food, simply prepared in a fun and casual setting.
Thank you all for 20 years of good food, good people and good times
Dave Rauschkolb
.....the night before opening day my dear friend and partner, Scott Witcoski and I worked until 3:00 A.M. getting everything ready. We served 25 of our first customers for lunch and 28 for dinner; Robert and Daryl Davis, Louis Hyatt, and locals Tom Stein and James Foley were among our first diners. Seaside had 15 houses, a post office and an outdoor market. Then we had a huge parking lot and few customers. Now we have no parking lot and many thousands of customers; how times have changed. The formula was simple. Great food, simply prepared in a fun and casual setting.
Thank you all for 20 years of good food, good people and good times
Dave Rauschkolb
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