Iron & Grape Italian Kitchen, one of DeFuniak Springs’ most celebrated new culinary destinations, is expanding its dining experience with the debut of an exclusive Sunday Brunch beginning December 28, 2025. This marks the restaurant’s first-ever Sunday opening and represents a significant milestone for owners Chef Todd and Kelli Misener, who first opened the doors of Iron & Grape in March 2025.
Renowned for his scratch-made approach and elevated Italian-inspired cuisine, Chef Todd Misener is unveiling a decadent brunch menu designed to showcase his signature craftsmanship and creativity. Guests can expect thoughtfully curated dishes prepared with premium ingredients, exceptional technique, and a dedication to flavor that has quickly positioned Iron & Grape as a standout in the region’s dining landscape.
“Introducing brunch is a natural next step for us,” said Chef Todd. “Our guests have embraced our passion for handcrafted food, and we’re excited to offer them a new way to experience Iron & Grape — with a menu that blends comfort, sophistication, and the freshness our kitchen is known for.”
The launch of Sunday brunch extends the restaurant’s commitment to creating memorable, chef-driven experiences for locals and visitors alike. Until now, Iron & Grape has remained closed on Sundays, making this expansion particularly noteworthy for the community and for the restaurant’s growing base of loyal patrons.
Iron & Grape’s Sunday Brunch will be offered weekly beginning Sunday, December 28, 2025, from 10 a.m. to 2 p.m., with seatings at the restaurant’s location at 660 Baldwin Avenue in historic downtown DeFuniak Springs. Reservations are recommended. For reservations, call (850) 951-2233.
Website:https://www.ironandgrape.com
Renowned for his scratch-made approach and elevated Italian-inspired cuisine, Chef Todd Misener is unveiling a decadent brunch menu designed to showcase his signature craftsmanship and creativity. Guests can expect thoughtfully curated dishes prepared with premium ingredients, exceptional technique, and a dedication to flavor that has quickly positioned Iron & Grape as a standout in the region’s dining landscape.
“Introducing brunch is a natural next step for us,” said Chef Todd. “Our guests have embraced our passion for handcrafted food, and we’re excited to offer them a new way to experience Iron & Grape — with a menu that blends comfort, sophistication, and the freshness our kitchen is known for.”
The launch of Sunday brunch extends the restaurant’s commitment to creating memorable, chef-driven experiences for locals and visitors alike. Until now, Iron & Grape has remained closed on Sundays, making this expansion particularly noteworthy for the community and for the restaurant’s growing base of loyal patrons.
Iron & Grape’s Sunday Brunch will be offered weekly beginning Sunday, December 28, 2025, from 10 a.m. to 2 p.m., with seatings at the restaurant’s location at 660 Baldwin Avenue in historic downtown DeFuniak Springs. Reservations are recommended. For reservations, call (850) 951-2233.
About Iron & Grape Italian Kitchen
Founded by Chef Todd and Kelli Misener in 2025, Iron & Grape Italian Kitchen brings a refined, scratch-made culinary experience to the heart of DeFuniak Springs. The restaurant blends Italian inspiration with seasonal, chef-driven dishes and a commitment to exceptional hospitality. Situated in the historic downtown district, Iron & Grape has quickly become a destination for elevated dining and memorable gatherings.Website:https://www.ironandgrape.com